Orange Buttermilk Gelatin Salad Mold
"A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event—it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! —Juanita Hutto, Mechanicsville, Virginia..."
INGREDIENTS
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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3 tablespoons sugar
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1 package (6 ounces) orange gelatin
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2 cups buttermilk
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1 carton (8 ounces) frozen whipped topping, thawed
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1 cup chopped nuts
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