"Orange Buttermilk Bundt Cake - a wonderfully moist cake beneath a crunchy, delicate crust. If you love the taste of oranges, you'll love this cake!..."
INGREDIENTS
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1 cup (2 sticks) butter, room temperature, plus more for pan
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3 cups all-purpose flour plus more for pan
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1 tablespoon baking powder
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2 teaspoons kosher salt
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2 1/2 cups granulated sugar
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1/3 cup orange zest
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4 large eggs
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1 cup buttermilk
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3/4 cup orange marmalade
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⅛ cup orange juice
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2 tablespoons lemon juice