Orange Butter Cookies with Chocolate Ganache | Sally's Baking Addiction

Name: Orange Butter Cookies with Chocolate Ganache | Sally's Baking Addiction
Ingredients: 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 1 and 1/2 Tablespoons orange zest (about 1 orange); 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 2 cups (250g) all-purpose flour (spoon & leveled), plus more as needed for rolling; optional: coarse sugar for topping; 1/2 cup (120ml) heavy cream; 4-ounce semi-sweet chocolate bar (113g), finely chopped

"These orange butter cookies are flecked with orange zest, filled with smooth chocolate ganache, and taste identical to Pepperidge Farm Milano cookies...."

INGREDIENTS

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1 cup (2 sticks; 230g) unsalted butter, softened to room temperature

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3/4 cup (90g) confectioners’ sugar

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1 and 1/2 Tablespoons orange zest (about 1 orange)

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1 large egg, at room temperature

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1 large egg yolk, at room temperature

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1 and 1/2 teaspoons pure vanilla extract

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1/4 teaspoon salt

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2 cups (250g) all-purpose flour (spoon & leveled), plus more as needed for rolling

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optional: coarse sugar for topping

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1/2 cup (120ml) heavy cream

•

4-ounce semi-sweet chocolate bar (113g), finely chopped

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