INGREDIENTS
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Dough:
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3 Cups Pamela's Gluten Free Bread Flour
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3 Eggs
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1 Cup milk warmed to 105-115°F
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1 packet dry yeast
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1 TBSP sugar
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1 packet unflavored gelatin (or vegetarian equivalent) diss
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1 1/2 tsp apple cider vinegar
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Filling
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3/4 to 1 cup sugar
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3/4 to 1 cup coconut
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1 Orange, zested
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1/3 cup Earth Balance (or butter)