Orange-Braised Carrots & Parsnips

Name: Orange-Braised Carrots & Parsnips
Yield: 6
Ingredients: 1 pound carrots, with the greens attached; 1 pound thin parsnips; 1/3 cup small-diced shallots (1 large); 2 teaspoons grated orange zest; 1 1/4 cups freshly squeezed orange juice, divided (3 oranges); 1/3 cup good olive oil; 6 sprigs fresh thyme, tied with kitchen string; Pinch of crushed red pepper flakes; Kosher salt and freshly ground black pepper; 2 tablespoons minced fresh flat-leaf parsley, for serving

Orange-Braised Carrots & Parsnips was pinched from <a href="https://www.foodnetwork.com/recipes/ina-garten/orange-braised-carrots-and-parsnips-5509458" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound carrots, with the greens attached

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1 pound thin parsnips

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1/3 cup small-diced shallots (1 large)

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2 teaspoons grated orange zest

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1 1/4 cups freshly squeezed orange juice, divided (3 oranges)

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1/3 cup good olive oil

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6 sprigs fresh thyme, tied with kitchen string

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Pinch of crushed red pepper flakes

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Kosher salt and freshly ground black pepper

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2 tablespoons minced fresh flat-leaf parsley, for serving

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