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www.bigredclifford.com
orange bow knot rolls
INGREDIENTS
•
5 1/4 to 5 3/4 C Flour
•
- 1 pkg dry yeast
•
- 1 1/4 C milk
•
- 1/2 C butter
•
- 1/3 C sugar
•
- 1/2 tsp. salt
•
- 2 eggs
•
- 2 T finely shredded orange peel
•
- 1/4 C orange juice
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2
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