Orange-Bourbon Cheesecake Tart

Name: Orange-Bourbon Cheesecake Tart
Yield: 8
Ingredients: 30 (1 1/3 cups) chocolate wafer cookies finely ground in a food processor; 2 tablespoons plus 1 teaspoon bourbon; 1/2 cup plus 1 tablespoon granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon coarse kosher salt; 1/2 cup sour cream, room temperature; 6 tablespoons unsalted butter, melted; 1/2 teaspoon finely grated orange zest; 2 bars (16 ounces) cream cheese, room temperature; 1/2 cup prepared sweet orange marmalade; 1 egg, room temperature

Orange-Bourbon Cheesecake Tart was pinched from <a href="http://www.ivillage.com/orange-bourbon-cheesecake-tart/3-r-395592" target="_blank">www.ivillage.com.</a>

"This sophisticated dessert is a cinch to make, thanks to convenient ingredients like chocolate wafer cookies and marmalade. The bourbon flavor is quite subtle, but if you’re not a whiskey fan, feel free to substitute orange liqueur or even regular orange juice...."

INGREDIENTS

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30 (1 1/3 cups) chocolate wafer cookies finely ground in a food processor

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2 tablespoons plus 1 teaspoon bourbon

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1/2 cup plus 1 tablespoon granulated sugar

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1 teaspoon pure vanilla extract

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1/4 teaspoon coarse kosher salt

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1/2 cup sour cream, room temperature

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6 tablespoons unsalted butter, melted

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1/2 teaspoon finely grated orange zest

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2 bars (16 ounces) cream cheese, room temperature

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1/2 cup prepared sweet orange marmalade

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1 egg, room temperature

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