Orange Blueberry Buttermilk Cupcakes

Name: Orange Blueberry Buttermilk Cupcakes
Yield: 12
Ingredients: 1 1/4 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon sea salt; 1/2 cup soft butter (1stick) room temp; 3 tablespoons coconut oil (or baking oil of your choice); zest of half of one large orange (you will use the other half for icing); 2/3 cup granulated sugar; 1 teaspoon vanilla paste or extract; 3 eggs, room temp; 2/3 cup cultured buttermilk (room temp); 3/4 cups fresh blueberries, rinsed, dried and stems removed (plus a few more for the top of cupcakes) The Glaze:; 1 cup powdered sugar; zest of half a large orange; 2 tablespoons orange juice (give or take)

Orange Blueberry Buttermilk Cupcakes was pinched from <a href="http://www.theorganickitchen.org/orange-blueberry-buttermilk-cupcakes/" target="_blank" rel="noopener">www.theorganickitchen.org.</a>

"Beautiful orange blueberry cupcakes with orange zest glaze! I make this recipe with fresh blueberries. When in a pinch you can use frozen, just thaw them first. These cupcakes taste great the day you make them but are also wonderful a day or two later!..."

INGREDIENTS

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1 1/4 cups all purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon sea salt

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1/2 cup soft butter (1stick) room temp

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3 tablespoons coconut oil (or baking oil of your choice)

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zest of half of one large orange (you will use the other half for icing)

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2/3 cup granulated sugar

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1 teaspoon vanilla paste or extract

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3 eggs, room temp

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2/3 cup cultured buttermilk (room temp)

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3/4 cups fresh blueberries, rinsed, dried and stems removed (plus a few more for the top of cupcakes) The Glaze:

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1 cup powdered sugar

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zest of half a large orange

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2 tablespoons orange juice (give or take)

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