Orange Blossom Roskas

Name: Orange Blossom Roskas
Ingredients: 2 teaspoons active dry yeast; ¾ cups warm water (115F); 2 teaspoons granulated sugar; 3 large eggs, room temperature; 1 cup sugar; 6 tablespoons neutral oil; 1 teaspoon orange blossom water; 1 cup warm water (115F); 8 cups all-purpose flour; 2 eggs; 1 tablespoon powdered sugar; Sesame seeds, for topping

"In Ladino, the language spoken by Jews exiled from Spain, roska means round. These round challah-like rolls, or roskas, are flavored with orange blossom water and are a Capelouto family favorite, fres..."

INGREDIENTS

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2 teaspoons active dry yeast

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¾ cups warm water (115F)

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2 teaspoons granulated sugar

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3 large eggs, room temperature

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1 cup sugar

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6 tablespoons neutral oil

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1 teaspoon orange blossom water

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1 cup warm water (115F)

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8 cups all-purpose flour

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2 eggs

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1 tablespoon powdered sugar

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Sesame seeds, for topping

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