INGREDIENTS
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1 c. unsalted butter
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2.50 c. all -purpose flour
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2 c. sugar
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0.75 tsp. fine salt
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2 tbsp. orange liqueur
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1 tbsp. orange zest
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2 tsp. pure vanilla extract
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5 large eggs
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0.50 c. buttermilk
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0.50 c. honey
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0.25 c. orange liqueur
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6 tbsp. unsalted butter
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3 tbsp. sugar