Orange Blossom Bundt Cake with White Chocolate Ganache
INGREDIENTS
•
Nonstick cooking spray, for pan
•
1 3/4 cups all-purpose flour
•
1/2 cup fine white cornmeal (stone-ground)
•
1 Tbsp baking powder
•
1/2 tsp fine salt
•
1 1/4 cups buttermilk
•
2 Tbsp grated orange zest
•
2 Tbsp orange blossom water
•
10 Tbsp (1 1/4 sticks) unsalted butter, softened
•
1 cup granulated sugar
•
5 large eggs
•
2 1/2 oz heavy cream (a generous 1/4 cup)
•
6 oz white chocolate chips
•
1 1/2 tsp grated orange zest
•
1 tsp orange extract
Comments & Reviews
Just A Pinch Sweepstakes