"These "Upside-Down" biscuits, which soak up an orange glaze as they bake, are fancy enough for a holiday breakfast...."
INGREDIENTS
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GLAZE:
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1/2 cup cold butter (1/4 cup for the orange glaze and 1/4 cup for the biscuits)
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1/2 cup orange juice (preferably fresh)
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1/2 cup sugar
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2 tsp. grated orange zest
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BISCUITS:
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2 cups all-purpose flour
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2 tsp. baking powder
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1/2 tsp. salt
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3/4 cup milk
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1 to 2 tbsp. soft margarine or butter for brushing on the uncooked biscuit dough
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1/4 cup cinnamon sugar (mix 1/4 cup sugar with about 2 tsp. cinnamon)