"I've made these tarts for a special occasion treat and I hope they can bring a little joy into your life too. They are raw, vegan, gluten-free and soooo good for your body and your tastebuds. Let's eat!..."
INGREDIENTS
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FOR THE CRUST:
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1 cup gooey dried figs
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3/4 cup almond flour
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FOR THE CREAM:
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1 cup cashews, soaked in water for 3 hours then rinsed
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1/4 cup peeled and chopped red beet
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2 tablespoons coconut sugar
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1 teaspoon lemon juice
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1 peeled and chopped orange
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3 tablespoons chopped pistachios