Orange Beef

Name: Orange Beef
Ingredients: 8 oz. beef sirloin – cut into thin strips; 2 tbsp peanut oil; 1 tbsp Season with Spice’s Sichuan Peppercorns – crushed; 1 tsp Shaoxing rice wine or dry sherry (optional); 1 small red bell pepper – sliced thinly; 2-3 scallions – cut into 2-inch pieces; 2 tsp toasted sesame oil; For the marinade:; Juice from one orange (about 1/3 cup*); Zest from one orange (about 1 tablespoon); 2 tablespoons reduced sodium soy sauce; 1 tbsp honey; 1 tbsp fresh ginger – minced; 2 teaspoons cornstarch

Orange Beef was pinched from <a href="http://rasamalaysia.com/orange-beef-recipe/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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8 oz. beef sirloin – cut into thin strips

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2 tbsp peanut oil

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1 tbsp Season with Spice’s Sichuan Peppercorns – crushed

•

1 tsp Shaoxing rice wine or dry sherry (optional)

•

1 small red bell pepper – sliced thinly

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2-3 scallions – cut into 2-inch pieces

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2 tsp toasted sesame oil

•

For the marinade:

•

Juice from one orange (about 1/3 cup*)

•

Zest from one orange (about 1 tablespoon)

•

2 tablespoons reduced sodium soy sauce

•

1 tbsp honey

•

1 tbsp fresh ginger – minced

•

2 teaspoons cornstarch

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