Orange Beef with Broccoli Stir-Fry

Name: Orange Beef with Broccoli Stir-Fry
Ingredients: 1 pound Certified Angus Beef ® bottom round steak, trimmed and cut into 1/4-inch thick slices, then into 2-inch long pieces; 2/3 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon orange zest; 1 tablespoon oyster sauce; 2 teaspoons toasted sesame oil; 4 cups broccoli florets (about 12-ounces); 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons canola or peanut oil; 1 red bell pepper, seeded and sliced into strips; 2 green onions, white and green part, thinly sliced; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; Prepared rice for four, cooked to package directions

"Orange Beef with Broccoli Stir-Fry: There's Angus. Then there's the Certified Angus Beef ® brand...."

INGREDIENTS

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1 pound Certified Angus Beef ® bottom round steak, trimmed and cut into 1/4-inch thick slices, then into 2-inch long pieces

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2/3 cup orange juice

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2 tablespoons soy sauce

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1 tablespoon cornstarch

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1 tablespoon orange zest

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1 tablespoon oyster sauce

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2 teaspoons toasted sesame oil

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4 cups broccoli florets (about 12-ounces)

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1 teaspoon kosher salt

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1/2 teaspoon pepper

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2 tablespoons canola or peanut oil

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1 red bell pepper, seeded and sliced into strips

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2 green onions, white and green part, thinly sliced

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2 teaspoons minced fresh ginger

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2 teaspoons minced garlic

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Prepared rice for four, cooked to package directions

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