Orange-Beef Stir-Fry

Name: Orange-Beef Stir-Fry
Ingredients: 12-ounces beef top round steak see savings; 1 teaspoon finely shredded orange peel see savings; 1/2 cup orange juice see savings; 1 tablespoon cornstarch see savings; 1 tablespoon soy sauce see savings; 1 teaspoon sugar see savings; 1 teaspoon instant beef bouillon granules see savings; 1 tablespoon cooking oil see savings; 4 green onions, bias-sliced into 1-inch pieces (2/3 cup) see savings; 1 clove garlic, minced see savings; 6 cups coarsely shredded fresh spinach (8 ounces) see savings; 1.2 of an 8-ounce ccan sliced water chestnuts, drained see savings; 2 cups hot cooked rice see savings; Slivered orange peel (optional) see savings

Orange-Beef Stir-Fry was pinched from <a href="http://www.recipe.com/orange-beef-stir-fry/" target="_blank">www.recipe.com.</a>

"In this mild version of a classic Szechwan recipe, we've rounded out the dish with the addition of crisp water chestnuts and fresh spinach...."

INGREDIENTS

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12-ounces beef top round steak see savings

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1 teaspoon finely shredded orange peel see savings

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1/2 cup orange juice see savings

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1 tablespoon cornstarch see savings

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1 tablespoon soy sauce see savings

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1 teaspoon sugar see savings

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1 teaspoon instant beef bouillon granules see savings

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1 tablespoon cooking oil see savings

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4 green onions, bias-sliced into 1-inch pieces (2/3 cup) see savings

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1 clove garlic, minced see savings

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6 cups coarsely shredded fresh spinach (8 ounces) see savings

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1.2 of an 8-ounce ccan sliced water chestnuts, drained see savings

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2 cups hot cooked rice see savings

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Slivered orange peel (optional) see savings

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