Orange Beef Stir-Fry

Name: Orange Beef Stir-Fry
Ingredients: 2 tablespoons cornstarch, divided; 2 teaspoons plus 2 tablespoons sugar, divided; 4 tablespoons reduced-sodium soy sauce, divided; 1 large egg white; 1 beef flank steak (1 pound), cut into thin slices; 1/4 cup water; 1/4 cup thawed orange juice concentrate; 1 tablespoon ketchup; 1 teaspoon grated orange zest; 1/2 teaspoon hoisin sauce; 1 tablespoon canola oil; 2 cups hot cooked long grain rice

"“With its citrusy splash of fresh orange flavor, this dish has become a tasty, Chinese New Year tradition at our house!“ notes Marguerite Shaeffer in Sewell, New Jersey. “Our son David frequently fixed this quick recipe when it was his turn to cook as a college student,“ she adds. TASTY TIP: To turn up the heat and create a spicier Orange Beef Stir-Fry, try substituting Asian chili paste for hoisin sauce. Brown rice is also a delicious option with this meal, says Marguerite Shaeffer...."

INGREDIENTS

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2 tablespoons cornstarch, divided

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2 teaspoons plus 2 tablespoons sugar, divided

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4 tablespoons reduced-sodium soy sauce, divided

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1 large egg white

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1 beef flank steak (1 pound), cut into thin slices

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1/4 cup water

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1/4 cup thawed orange juice concentrate

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1 tablespoon ketchup

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1 teaspoon grated orange zest

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1/2 teaspoon hoisin sauce

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1 tablespoon canola oil

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2 cups hot cooked long grain rice

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