"This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin Haas, Cranston, Rhode Island..."
INGREDIENTS
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SAUCE:
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1/4 cup rice vinegar
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3 tablespoons water
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3 tablespoons orange marmalade
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1 tablespoon sugar
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1 tablespoon reduced-sodium soy sauce
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2 garlic cloves, minced
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1 teaspoon Sriracha Asian hot chili sauce
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WRAPS:
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1-1/2 pounds lean ground beef (90% lean)
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2 garlic cloves, minced
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2 teaspoons minced fresh gingerroot
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1/4 cup reduced-sodium soy sauce
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2 tablespoons orange juice
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1 tablespoon sugar
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1 tablespoon orange marmalade
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1/4 teaspoon crushed red pepper flakes
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2 teaspoons cornstarch
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1/4 cup cold water
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8 Bibb or Boston lettuce leaves
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2 cups cooked brown rice
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1 cup shredded carrots
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3 green onions, thinly sliced