"I found this recipe in The Jamestown Sun. We all love it! We'll sometimes substitute venison for beef. Either way, it's a family favorite!..."
INGREDIENTS
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1 pound beef top sirloin steak, cut into thin strips
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4 teaspoons soy sauce
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2 teaspoons minced fresh gingerroot
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1 teaspoon finely grated orange zest
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1 tablespoon canola oil
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2 cups fresh broccoli florets
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1 small sweet red pepper, cut into strips
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2/3 cup picante sauce
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1/2 teaspoon sugar, optional
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1 tablespoon cornstarch
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1/3 cup orange juice
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3 green onions with tops, cut diagonally into 1-inch pieces
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Sliced almonds, optional
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Hot cooked rice