""Green beans are one of my all-time favorite vegetables—I can cook them more ways than ground beef, and this dish showcases them beautifully," writes Sundra Hauck from Bogalusa, Louisiana. Orange juice adds zesty flavor to the sirloin steak and garden-fresh beans...."
INGREDIENTS
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2 tablespoons sugar
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1 tablespoon grated orange zest
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3/4 pound beef top sirloin steak, cut into thin strips
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1 tablespoon canola oil
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3 cups cut fresh green beans, cut into 2-inch pieces
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2 tablespoons water
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1 teaspoon cornstarch
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1 teaspoon ground ginger
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1/8 teaspoon pepper
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1/4 cup reduced-sodium soy sauce
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3 tablespoons orange juice