"Makes about 2 dozen..."
INGREDIENTS
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2 cups granulated sugar
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1 1/2 cups all-purpose flour
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1 teaspoon salt
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1 cup butter, softened
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4 large eggs
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2 teaspoons orange zest, divided
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1 teaspoon orange extract
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1 cup confectioners’ sugar
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2 tablespoons fresh orange juice
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Garnish: orange zest strips