Orange-Balsamic Shrimp Pasta

Name: Orange-Balsamic Shrimp Pasta
Ingredients: 12 ounces thin spaghetti; 1 pound medium raw shrimp (, peeled and deveined, thawed); 3 teaspoons cornstarch; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup golden balsamic vinegar; 2 cups orange juice; 6 cloves garlic (, minced); 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter (, divided); 1/4 cup chopped fresh parsley

"Orange Balsamic Shrimp Pasta - sautéed shrimp are coated in a spicy and tangy citrus sauce that is out of this world! Easy and delicious weeknight dinner!..."

INGREDIENTS

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12 ounces thin spaghetti

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1 pound medium raw shrimp (, peeled and deveined, thawed)

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3 teaspoons cornstarch

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1/4 teaspoon crushed red pepper flakes

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1/8 teaspoon cayenne pepper

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/3 cup golden balsamic vinegar

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2 cups orange juice

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6 cloves garlic (, minced)

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1 tablespoon extra-virgin olive oil

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2 tablespoons unsalted butter (, divided)

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1/4 cup chopped fresh parsley

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