Orange Balsamic Glazed Ribs ~ Banish the Ho-Hums!
INGREDIENTS
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4 pounds baby back pork ribs
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6 cloves garlic -- minced
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1 tablespoon sea salt
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1 tablespoon dried rosemary -- crushed or chopped
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1 tablespoon dried thyme
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1 teaspoon black pepper -- freshly ground
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1/4 teaspoon cayenne
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2 whole oranges -- zested and juiced
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1/3 cup coconut palm sugar
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1/4 cup balsamic vinegar
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water, red wine, or beer
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For the Glaze:
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3 whole oranges -- zested and juiced
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1 cup balsamic vinegar
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1/2 cup coconut palm sugar
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1 clove garlic -- coarsely chopped
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1 teaspoon crushed red pepper -- optional
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2 teaspoons tapioca flour or cornstarch
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