INGREDIENTS
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Cake
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1 1/2 cups granulated sugar
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4 teaspoons packed orange zest (from about 2 medium oranges)
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1 cup cake flour
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12 large egg whites (1 1/2 cups), at room temperature
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1 teaspoon cream of tartar
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1 tablespoon freshly squeezed orange juice
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1/4 teaspoon fine salt
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Berry Topping
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3 pints strawberries (about 2 pounds), hulled, and thinly sliced
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1/4 cup freshly squeezed orange juice
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1/4 cup granulated sugar