INGREDIENTS
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Ingredients
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1 package (16 ounces) angel food cake mix
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1 package (.3 ounce) sugar-free orange gelatin
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3/4 cup boiling water
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1/2 cup cold water
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1-1/2 cups cold fat-free milk
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1 package (1 ounce) sugar-free instant vanilla pudding mix
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1 teaspoon orange extract
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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1 small navel orange, halved and sliced
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1/2 cup sliced almonds, toasted