INGREDIENTS
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300g ricotta, drained
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¼ cup caster sugar, plus extra for dusting
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½ tbsp grated lemon zest
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1 tbsp grated orange zest
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2 tbsp fresh orange juice
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1 egg and 1 egg yolk, lightly beaten
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½ cup plain flour
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2 tbsp cornflour
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1½ tsp baking powder
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rice bran oil, for deep-frying