Orange and Poppy Seed Cake
INGREDIENTS
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cake
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¼ cup black poppy seeds
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¾ cup full cream milk
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200 grams unsalted butter, softened
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1 orange rind, zested with a microplane
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½ tsp vanilla bean paste
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½ cup orange juice
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¾ cup caster sugar
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3 eggs
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2 cups of plain flour
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1 ½ tsp baking powder
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icing
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250 grams cream cheese, softened
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¼ cup unsalted butter, softened
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½ tsp vanilla bean paste
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1½ - 2 cups of soft icing sugar, sifted
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(taste for sweetness)
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1 tbs orange rind
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