Orange and Oat Chewies Recipe - Food.com

"In ' Tate's Bake Shop Cookbook'..."

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
2 cups firmly packed dark brown sugar or 2 cups light brown sugar
1/2 cup salted butter, softened to room temperature
1/2 cup Crisco shortening
3 tablespoons frozen orange juice concentrate, thawed
1 orange, zest of
2 large eggs
1 cup walnuts, chopped
1/3 cup shredded sweetened coconut
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes