"In ' Tate's Bake Shop Cookbook'..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups rolled oats
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2 cups firmly packed dark brown sugar or 2 cups light brown sugar
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1/2 cup salted butter, softened to room temperature
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1/2 cup Crisco shortening
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3 tablespoons frozen orange juice concentrate, thawed
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1 orange, zest of
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2 large eggs
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1 cup walnuts, chopped
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1/3 cup shredded sweetened coconut