INGREDIENTS
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2 Tablespoons fresh ginger, grated
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3 cloves garlic, minced
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1/2 cup orange juice
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1/4 cup dry white wine
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1/4 cup maple syrup
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4 teaspoons brown sugar
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5 teaspoons soy sauce
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2 teaspoons vegetable oil
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1 pound extra firm tofu, drained and pressed