INGREDIENTS
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2 egg yolks
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1/2 cup orange juice
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1/4 cup granulated sugar
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1 cup plus ½ cup heavy cream, divided
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Zest of 2 oranges grated with a fine rasp grater such as a Microplane
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4 ounces dark chocolate, chopped
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1/4 cup water
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1/4 cup sugar
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Zest of two orangesremoved with a citrus zester into long strands,
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or removed with a vegetable peeler and cut into thin strips