Orange and Cream Mini Scones

Name: Orange and Cream Mini Scones
Ingredients: 2 ¼ cups (315g) pastry flour or unbleached all-purpose flour; 1/3 cup (65g) sugar, plus some extra for sprinkling before baking; 1 tablespoon baking powder; Pinch of salt; Zest of 1 large orange; 6 oz (180g) unsalted butter, cut into 1-inch cubes and frozen; ¼ cup whole milk, very cold; ½ cup cream, very cold, plus extra for brushing the tops of the scones

"Soft, tender and buttery, these are the ultimate cream scones! Flavored with orange, you can have freshly baked scones in 45 minutes. They freeze beautifully too. #scones #orange #cream #biscuit..."

INGREDIENTS

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2 ¼ cups (315g) pastry flour or unbleached all-purpose flour

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1/3 cup (65g) sugar, plus some extra for sprinkling before baking

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1 tablespoon baking powder

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Pinch of salt

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Zest of 1 large orange

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6 oz (180g) unsalted butter, cut into 1-inch cubes and frozen

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¼ cup whole milk, very cold

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½ cup cream, very cold, plus extra for brushing the tops of the scones

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