Orange and Brown Butter Blueberry Muffins
"Deliciously flavored with a perfectly tender crumb. The brown butter lends a rich nuttiness to the batter while the orange zest gives these muffins some fresh zing. Fresh blueberries make these muffins perfect for a summertime grab 'n' go!..."
INGREDIENTS
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For the Muffin Batter:
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7 tablespoons unsalted butter
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¾ cup granulated sugar
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Zest of 1 medium orange (about 2 teaspoons-- reserve a little for the topping)
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1½ cups all purpose flour
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1 12 teaspoons baking powder
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¾ teaspoons salt
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⅓ cup buttermilk
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1 large egg plus 1 egg yolk
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⅛ cup fresh orange juice
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1 cup fresh blueberries
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For the Streusel Topping:
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3 tablespoons granulated sugar
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reserved orange zest (see above)
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3 tablespoons softened unsalted butter
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½ cup all purpose flour
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