Orange and Balsamic Chicken

Name: Orange and Balsamic Chicken
Prep time: 5 min
Ingredients: 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total); Coarse salt and ground pepper; 1 tablespoon extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 unpeeled orange, cut into 8 wedges; 1 tablespoon unsalted butter

Orange and Balsamic Chicken was pinched from <a href="http://www.marthastewart.com/338353/orange-and-balsamic-chicken" target="_blank">www.marthastewart.com.</a>

"Squeeze the oranges over the chicken and eat with crusty bread to soak up the sauce...."

INGREDIENTS

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4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)

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Coarse salt and ground pepper

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1 tablespoon extra-virgin olive oil

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2 tablespoons balsamic vinegar

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1 unpeeled orange, cut into 8 wedges

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1 tablespoon unsalted butter

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