Orange & Ginger Mini Tartes à La Bouille

Name: Orange & Ginger Mini Tartes à La Bouille
Ingredients: 1/3 cup plus 2 tablespoons whole milk; 1/3 cup plus 2 tablespoons heavy whipping cream; 2 tablespoons cornstarch; 1/2 cup plus 3 tablespoons granulated sugar, divided; 1/2 teaspoon plus ⅛ teaspoon kosher salt, divided; 1 1/2 teaspoons orange zest, divided; 3/4 teaspoon fresh grated ginger root, divided; 2 large egg yolks; 1 tablespoon unsalted butter, softened; 1 teaspoon orange liqueur; 3 cups all-purpose flour; 1/4 cup confectioners’ sugar; 1 1/2 cups cold unsalted butter, cubed; 1 tablespoon cold water; 1 tablespoon cold orange juice; 1/4 cup candied orange zest, cut into thin strips

Orange & Ginger Mini Tartes à La Bouille was pinched from <a href="https://www.louisianacookin.com/orange-ginger-mini-tartes-la-bouille/" target="_blank" rel="noopener">www.louisianacookin.com.</a>

INGREDIENTS

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1/3 cup plus 2 tablespoons whole milk

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1/3 cup plus 2 tablespoons heavy whipping cream

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2 tablespoons cornstarch

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1/2 cup plus 3 tablespoons granulated sugar, divided

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1/2 teaspoon plus ⅛ teaspoon kosher salt, divided

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1 1/2 teaspoons orange zest, divided

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3/4 teaspoon fresh grated ginger root, divided

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2 large egg yolks

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1 tablespoon unsalted butter, softened

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1 teaspoon orange liqueur

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3 cups all-purpose flour

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1/4 cup confectioners’ sugar

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1 1/2 cups cold unsalted butter, cubed

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1 tablespoon cold water

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1 tablespoon cold orange juice

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1/4 cup candied orange zest, cut into thin strips

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