Orange-Almond Choclava

Name: Orange-Almond Choclava
Cook time: 50 min
Yield: about 6 dozen.
Ingredients: 1 pound slivered almonds; 1 cup semisweet chocolate chips; 3/4 cup sugar; 2 tablespoons grated orange zest; 1-1/2 cups butter, melted; 1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed; SYRUP:; 1-1/4 cups orange juice; 3/4 cup sugar; 1/2 cup honey; 2 tablespoons lemon juice; DRIZZLE:; 2 ounces semisweet chocolate, chopped; 3 tablespoons water

Orange-Almond Choclava was pinched from <a href="https://www.tasteofhome.com/recipes/orange-almond-choclava/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more on top. Christmas gift-giving has never been yummier! —Nella Parker, Hersey, MI..."

INGREDIENTS

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1 pound slivered almonds

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1 cup semisweet chocolate chips

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3/4 cup sugar

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2 tablespoons grated orange zest

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1-1/2 cups butter, melted

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1 package (16 ounces, 14x9-inch sheets) frozen phyllo dough, thawed

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SYRUP:

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1-1/4 cups orange juice

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3/4 cup sugar

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1/2 cup honey

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2 tablespoons lemon juice

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DRIZZLE:

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2 ounces semisweet chocolate, chopped

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3 tablespoons water

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