Orange Almond Cake with Swiss Meringue Buttercream

Name: Orange Almond Cake with Swiss Meringue Buttercream
Ingredients: Ingredients; 1 cup unsalted butter (melted and cooled, plus more for pans); 1 12 cups cake flour (sifted, not self-rising, plus more for pans); 1 15 cups sugar; 6 large eggs (separated); 2 oranges; 23 cup orange juice (strained, freshly squeezed); 12 tsp almond extract (pure); 1 12 cups blanched almonds (finely ground); 1 salt; meringue (Swiss, Buttercream)

Orange Almond Cake with Swiss Meringue Buttercream was pinched from <a href="http://www.marthastewart.com/334197/orange-almond-cake-with-swiss-meringue-b" target="_blank">www.marthastewart.com.</a>

"Try this orange almond cake, adapted from "Entertaining," for an irresistible end to any meal...."

INGREDIENTS

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Ingredients

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1 cup unsalted butter (melted and cooled, plus more for pans)

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1 12 cups cake flour (sifted, not self-rising, plus more for pans)

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1 15 cups sugar

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6 large eggs (separated)

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2 oranges

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23 cup orange juice (strained, freshly squeezed)

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12 tsp almond extract (pure)

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1 12 cups blanched almonds (finely ground)

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1 salt

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meringue (Swiss, Buttercream)

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