"This moist and moreish orange almond breakfast cake is made with whole oranges - skins and all. It is low carb, gluten free and sweetened with stevia...."
INGREDIENTS
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250 g / 2 1/2 cups almond flour (to my UK readers - ground almonds are fine here)
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2 oranges (unwaxed, washed)
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5 eggs (separated)
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1 tsp baking powder
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2 tsp orange extract
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1 tsp vanilla bean powder
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seeds of 6 cardamom pods (crushed)
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16 drops liquid stevia (equivalent to 3 tsp sweetener)
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handful flaked almonds (to decorate)