INGREDIENTS
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1 1/2 cups all-purpose flour
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2 cups granulated sugar
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1 teaspoon salt
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1 cup (2 sticks) butter, softened
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4 eggs
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2 teaspoons pure orange extract
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1 teaspoon grated orange zest
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Orange Cream Cheese Frosting:
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1 (8-ounce) package cream cheese, softened
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4 tablespoons softened butter
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1 (1-pound) box confectioners' sugar
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2 tablespoons orange zest
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2 tablespoons orange juice