"I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots...."
INGREDIENTS
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1 (2 lb) bag ore-ida frozen tater tots
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2 (10 3/4 ounce) cans cream of mushroom soup
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1 (8 ounce) sour cream
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1 (16 ounce) package cheddar cheese, shredded
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1 (8 ounce) package colby cheese, shredded
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1 teaspoon black pepper
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1 (6 ounce) container French's French fried onions