Open-Wide "BPT" Sandwiches
INGREDIENTS
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2 pounds center-cut boneless pork loin, cut into 6 equal pieces
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2 cups buttermilk
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2 eggs
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1 teaspoon garlic powder
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 sleeves saltine crackers, crushed (about 80)
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1/2 teaspoon cayenne pepper
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1/3 cup peanut oil
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6 soft hamburger buns, split
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1 1/2 cups shredded iceberg lettuce
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2 tomatoes, sliced
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12 dill pickle slices
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1/2 red onion, thinly sliced
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