Open Faced Turkey Melts (Leftover Thanksgiving Turkey Recipe)

Name: Open Faced Turkey Melts (Leftover Thanksgiving Turkey Recipe)
Ingredients: 8 ounces chopped cooked turkey breast; 1/4 cup celery (sliced); 3 tablespoons Hellman's Light mayonnaise; 2 tablespoons dried cranberries; 1 tablespoon red onion (chopped); 4 slices thin sliced multi-grain bread (lightly toasted (Dave’s Killer Bread 21 Whole Grains and Seeds Thin-Sliced) or gluten-free bread); 4 ounces light Havarti cheese (sliced); Reynolds Wrap non-stick foil

"My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! An easy leftover turkey lunch recipe!..."

INGREDIENTS

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8 ounces chopped cooked turkey breast

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1/4 cup celery (sliced)

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3 tablespoons Hellman's Light mayonnaise

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2 tablespoons dried cranberries

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1 tablespoon red onion (chopped)

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4 slices thin sliced multi-grain bread (lightly toasted (Dave’s Killer Bread 21 Whole Grains and Seeds Thin-Sliced) or gluten-free bread)

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4 ounces light Havarti cheese (sliced)

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Reynolds Wrap non-stick foil

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