Open Faced Tuna Sandwich with Avocado

Name: Open Faced Tuna Sandwich with Avocado
Yield: 3
Ingredients: 5 oz can albacore tuna (in water), drained; 1/4 cup carrots, minced; 1/4 cup celery, minced; 1 tbsp red onion, minced; 1 tbsp Hellman's Light mayonnaise (or greek yogurt); 1 tsp red wine vinegar; salt and pepper, to taste; 3 slices multi-grain bread, toasted; 6 thin slices tomato; 3 romaine lettuce leaves; 1/2 medium haas avocado, thinly sliced; 0.5 oz alfalfa sprouts

Open Faced Tuna Sandwich with Avocado was pinched from <a href="http://www.skinnytaste.com/2013/01/open-faced-tuna-sandwich-with-avocado.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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5 oz can albacore tuna (in water), drained

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1/4 cup carrots, minced

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1/4 cup celery, minced

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1 tbsp red onion, minced

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1 tbsp Hellman's Light mayonnaise (or greek yogurt)

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1 tsp red wine vinegar

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salt and pepper, to taste

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3 slices multi-grain bread, toasted

•

6 thin slices tomato

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3 romaine lettuce leaves

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1/2 medium haas avocado, thinly sliced

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0.5 oz alfalfa sprouts

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