Open Faced Tuna Sandwich with Avocado

Name: Open Faced Tuna Sandwich with Avocado
Ingredients: 5 oz can albacore tuna (in water, drained); 1/4 cup carrots (minced); 1/4 cup celery (minced); 1 tbsp red onion (minced); 1 tbsp Hellman's Light mayonnaise (or greek yogurt); 1 tsp red wine vinegar; salt and pepper (to taste); 3 slices multi-grain bread (toasted); 6 thin slices tomato; 3 romaine lettuce leaves; 1/2 medium haas avocado (thinly sliced); 0.5 oz alfalfa sprouts

"Tuna with minced vegetables on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch...."

INGREDIENTS

•

5 oz can albacore tuna (in water, drained)

•

1/4 cup carrots (minced)

•

1/4 cup celery (minced)

•

1 tbsp red onion (minced)

•

1 tbsp Hellman's Light mayonnaise (or greek yogurt)

•

1 tsp red wine vinegar

•

salt and pepper (to taste)

•

3 slices multi-grain bread (toasted)

•

6 thin slices tomato

•

3 romaine lettuce leaves

•

1/2 medium haas avocado (thinly sliced)

•

0.5 oz alfalfa sprouts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes