Open Faced Tuna Melt

Name: Open Faced Tuna Melt
Ingredients: 1 loaf of french bread, (9 inches); 2 (5 ounce) cans tuna, (drained); 1/2 cup (119.5 g) mayonnaise; 1/4 tablespoon celery salt; 2 tablespoons shallot, (finely diced); 1 tablespoon dill pickle, (finely diced); 1/2 tablespoon lemon juice; 1 clove garlic, (minced); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 slices mozzarella cheese; 2 tablespoons butter, (melted); 1 medium tomato, (sliced)

"This Tuna Melt recipe is perfection! With homemade tuna salad, fresh tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! ..."

INGREDIENTS

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1 loaf of french bread, (9 inches)

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2 (5 ounce) cans tuna, (drained)

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1/2 cup (119.5 g) mayonnaise

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1/4 tablespoon celery salt

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2 tablespoons shallot, (finely diced)

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1 tablespoon dill pickle, (finely diced)

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1/2 tablespoon lemon juice

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1 clove garlic, (minced)

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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8 slices mozzarella cheese

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2 tablespoons butter, (melted)

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1 medium tomato, (sliced)

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