Open Faced Sandwich with Dilly Trout Pate, Radish and Hard Boiled Egg

Name: Open Faced Sandwich with Dilly Trout Pate, Radish and Hard Boiled Egg
Ingredients: Serves 4; 4 large eggs; 4 ounces smoked trout; 1/4 cup roughly chopped dill, plus a few extra fronds for serving; 1/2 cup crème fraiche or sour cream; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 4 slices pumpernickel sandwich bread, toasted; 4 radishes, thinly sliced

Open Faced Sandwich with Dilly Trout Pate, Radish and Hard Boiled Egg was pinched from <a href="http://food52.com/blog/6982-open-faced-sandwich-with-dilly-trout-pate" target="_blank">food52.com.</a>

INGREDIENTS

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Serves 4

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4 large eggs

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4 ounces smoked trout

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1/4 cup roughly chopped dill, plus a few extra fronds for serving

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1/2 cup crème fraiche or sour cream

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1 teaspoon Dijon mustard

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Kosher salt and freshly ground black pepper

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4 slices pumpernickel sandwich bread, toasted

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4 radishes, thinly sliced

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