Open-Faced Roast Beef Sandwich Casserole

Name: Open-Faced Roast Beef Sandwich Casserole
Prep time: 40 min
Cook time: 6 h
Yield: 4
Ingredients: For the Beef:; 2 packages (.6 to 1 ounce each) dry Au Jus flavored Gravy Mix; 2 packages (.7 ounce each) Good Seasons Italian Salad Dressing Mix; 1 box (32 oz.) Beef Stock; 5 pounds beef roast, Bottom Roast works well; water, if needed; ---------------------------; Other:; 1.5 pounds Yukon Gold Potatoes, peeled, steamed & mashed.; ¼ cup butter; 1 Baguette or similar-type bread, sliced & toasted on both sides (no need to butter the slices); Â½ cup grated or shredded cheese â?? Gruyere, Parmesan, Swiss or Cheddar work well. (optional); Fresh Parsley or favorite herb for garnish - optional

Open-Faced Roast Beef Sandwich Casserole was pinched from <a href="http://www.simplysated.com/open-faced-roast-beef-sandwich-casserole/" target="_blank">www.simplysated.com.</a>

"Layers of toasty bread, tender roast beef & creamy, buttery mashed potatoes come together to create this delicious casserole. The recipe for the beef makes enough to make 1 casserole with extra beef to use in other dishes. If desired, double the other ingredients to make 2 casseroles...."

INGREDIENTS

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For the Beef:

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2 packages (.6 to 1 ounce each) dry Au Jus flavored Gravy Mix

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2 packages (.7 ounce each) Good Seasons Italian Salad Dressing Mix

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1 box (32 oz.) Beef Stock

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5 pounds beef roast, Bottom Roast works well

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water, if needed

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---------------------------

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Other:

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1.5 pounds Yukon Gold Potatoes, peeled, steamed & mashed.

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¼ cup butter

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1 Baguette or similar-type bread, sliced & toasted on both sides (no need to butter the slices)

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Â½ cup grated or shredded cheese â?? Gruyere, Parmesan, Swiss or Cheddar work well. (optional)

•

Fresh Parsley or favorite herb for garnish - optional

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