Open-faced Reuben Sandwich

Name: Open-faced Reuben Sandwich
Ingredients: 3 Tbs. mayonnaise; 4 1/2 tsp. ketchup; 1/2 tsp. red wine vinegar; 1/8 tsp. pepper; 1 Portuguese roll (, halved lengthwise and toasted); 8 ounces deli-sliced corned beef ( or pastrami); 1 cup sauerkraut; 4 ounces deli-sliced Swiss cheese

"An Open-faced Reuben Sandwich is an easy weeknight dinner and a quick way to have your corned beef on Saint Patrick's Day!..."

INGREDIENTS

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3 Tbs. mayonnaise

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4 1/2 tsp. ketchup

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1/2 tsp. red wine vinegar

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1/8 tsp. pepper

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1 Portuguese roll (, halved lengthwise and toasted)

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8 ounces deli-sliced corned beef ( or pastrami)

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1 cup sauerkraut

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4 ounces deli-sliced Swiss cheese

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