Open-Faced Plum Tart

Name: Open-Faced Plum Tart
Yield: Yield:
Ingredients: 1 disk refrigerated pie dough (half of a 14-ounce package); 1/4 cup fig jam; 1 pound plums, pitted and cut into 1/4-inch wedges; 1 large egg; 1/4 cup raw cane sugar; Ice cream, for serving (optional)

Open-Faced Plum Tart was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/open-faced-plum-tart-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 disk refrigerated pie dough (half of a 14-ounce package)

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1/4 cup fig jam

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1 pound plums, pitted and cut into 1/4-inch wedges

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1 large egg

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1/4 cup raw cane sugar

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Ice cream, for serving (optional)

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