Open-Faced Pimiento Cheese BLTs

Name: Open-Faced Pimiento Cheese BLTs
Ingredients: 2 tablespoons bottled diced pimientos, drained; 1 tablespoon grated peeled shallots; 2 tablespoons canola mayonnaise; 1 teaspoon cider vinegar; 1/4 teaspoon freshly ground black pepper; 4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup); 1.25 ounces grated fresh Parmesan cheese (about 1/3 cup); 4 (1-ounce) slices sourdough bread, toasted; 12 tomato slices; 1/4 teaspoon kosher salt; 4 center-cut bacon slices, cooked and halved; 1 cup baby arugula leaves

Open-Faced Pimiento Cheese BLTs was pinched from <a href="http://www.myrecipes.com/recipe/open-faced-pimiento-cheese-blt-50400000122058/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons bottled diced pimientos, drained

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1 tablespoon grated peeled shallots

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2 tablespoons canola mayonnaise

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1 teaspoon cider vinegar

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1/4 teaspoon freshly ground black pepper

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4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup)

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1.25 ounces grated fresh Parmesan cheese (about 1/3 cup)

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4 (1-ounce) slices sourdough bread, toasted

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12 tomato slices

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1/4 teaspoon kosher salt

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4 center-cut bacon slices, cooked and halved

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1 cup baby arugula leaves

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