Open Faced Mushroom & Onion Steakburgers

Name: Open Faced Mushroom & Onion Steakburgers
Ingredients: 1 21 inch soft french baguette; butter/margarine; garlic salt; 10-12 thick slices muenster/sharp cheddar/swiss cheese [your preference]; For the steak burgers:; 2 lbs extra-lean ground sirloin; 1 large egg; 1 1/2 tsp steak seasoning [like Kansas City]; 1 Tbsp steak sauce; For the mushrooms & onions:; 8 oz sliced button/baby portabella/cremini mushrooms [your preference]; 1 large sweet onion, thinly sliced; 2 tsp fresh thyme; 1 Tbsp balsamic vinegar; a couple pinches of sugar; salt & black pepper to taste; olive oil

Open Faced Mushroom & Onion Steakburgers was pinched from <a href="http://www.melissassouthernstylekitchen.com/2013/09/open-faced-mushroom-onion-steak-burgers.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

•

1 21 inch soft french baguette

•

butter/margarine

•

garlic salt

•

10-12 thick slices muenster/sharp cheddar/swiss cheese [your preference]

•

For the steak burgers:

•

2 lbs extra-lean ground sirloin

•

1 large egg

•

1 1/2 tsp steak seasoning [like Kansas City]

•

1 Tbsp steak sauce

•

For the mushrooms & onions:

•

8 oz sliced button/baby portabella/cremini mushrooms [your preference]

•

1 large sweet onion, thinly sliced

•

2 tsp fresh thyme

•

1 Tbsp balsamic vinegar

•

a couple pinches of sugar

•

salt & black pepper to taste

•

olive oil

Go To Recipe

review

►